Spicy fried duck blood-You Are Foodie

By Ruby
69

Spicy fried duck blood

Main Ingredients

Duck blood 400g

Auxiliary Ingredients

Garlic powder few
Leek 50g

Seasonings

Step 1 . Cut duck blood into pieces for later use.

Step 2 . Wash the chives and set aside. Heat the wok over oil, add Douban sauce and stir fry until the red oil comes out. Add minced garlic and stir fry until fragrant. Add duck blood and stir fry.

Step 3 . Continue adding cooking wine, light soy sauce, and stir fry.

Step 4 . Add chives and chicken essence, continue stir frying, and collect the juice.

Step 5 . Just load the plate.

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