Cooking Steps

Pumpkin flower tempura

Pumpkin flower tempura

Pumpkin flower tempura is crisp, sticky and sweet in taste.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Pumpkin flower tempura
Step 1 . Ingredients: Pumpkin flowers.
Pumpkin flower tempura
Step 2 . Ingredients: low gluten flour and eggs.
Pumpkin flower tempura
Step 3 . 1. Add 500ml of drinking water into the rice basin; 2. Separate egg yolk and egg white; 3. First mix the egg white with drinking water and stir it evenly; 4. Egg yolk stand by.
Pumpkin flower tempura
Step 4 . Egg white is easier to stir in water, so first add egg white in water and stir it into egg white liquid.
Pumpkin flower tempura
Step 5 . After the egg white liquid is stirred evenly, add the egg yolk and continue to stir until the egg liquid is in a beaten state.
Pumpkin flower tempura
Step 6 . Put an appropriate amount of egg liquid into the bowl, and leave part of the egg liquid for standby; Prepare flour coat: appropriate amount of low gluten flour and egg liquid, in which the ratio of low gluten flour to egg liquid is 1:1.
Pumpkin flower tempura
Step 7 . Pour egg liquid into the bowl first, and then add low gluten flour in batches. Stir evenly without particles.
Pumpkin flower tempura
Step 8 . 1: 1. The flour coat made of low gluten flour and egg liquid has a high concentration, which is not conducive to showing the natural color and shape of pumpkin flowers. Therefore, it is necessary to continue to add an appropriate amount of egg liquid on this basis to make it a thin flour coat, as shown in the figure.
Pumpkin flower tempura
Step 9 . Pumpkin flowers remove flower stalks, receptacle and stamens.
Pumpkin flower tempura
Step 10 . Clean pumpkin flowers.
Pumpkin flower tempura
Step 11 . Put pumpkin flowers into low gluten flour and gently wrap them. Pat off the excess powder.
Pumpkin flower tempura
Step 12 . Put pumpkin flowers lightly wrapped in flour into the flour coat; Before frying in the pot, drain out the excess pasta.
Pumpkin flower tempura
Step 13 . Heat the pan with wide oil, turn it over constantly during frying, and don't fry it.
Pumpkin flower tempura
Step 14 . Finished product drawing.
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