Fried bamboo shoots with dried leeks
Step 1 . Ingredients: Lei bamboo shoots, leeks (cleaned and cut), dried incense (cut)
Step 2 . Peel the Lei bamboo shoots, cut off the old roots and wash them.
Step 3 . Put it on the cutting board and cut it into pieces.
Step 4 . Then, put the cut Lei bamboo shoots into a clear water pot and blanch them for 5 minutes, and then remove them.
Step 5 . Pour oil into the wok and heat it up. Add blanched Lei bamboo shoots and cut dried incense and stir fry.
Step 6 . Then, add an appropriate amount of raw soy sauce.
Step 7 . Add an appropriate amount of salt.
Step 8 . Add an appropriate amount of monosodium glutamate.
Step 9 . Stir fry with seasoning.
Step 10 . Then, add the chopped leeks and stir well, and serve.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
