Fried bamboo shoots with dried leeks-You Are Foodie

By Anastasia
97

Fried bamboo shoots with dried leeks

Main Ingredients

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Raw smoke appropriate amount

Step 1 . Ingredients: Lei bamboo shoots, leeks (cleaned and cut), dried incense (cut)

Step 2 . Peel the Lei bamboo shoots, cut off the old roots and wash them.

Step 3 . Put it on the cutting board and cut it into pieces.

Step 4 . Then, put the cut Lei bamboo shoots into a clear water pot and blanch them for 5 minutes, and then remove them.

Step 5 . Pour oil into the wok and heat it up. Add blanched Lei bamboo shoots and cut dried incense and stir fry.

Step 6 . Then, add an appropriate amount of raw soy sauce.

Step 7 . Add an appropriate amount of salt.

Step 8 . Add an appropriate amount of monosodium glutamate.

Step 9 . Stir fry with seasoning.

Step 10 . Then, add the chopped leeks and stir well, and serve.

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Cooking Steps