Rabbit meat with dried fruit and green bamboo shoots
Rabbit meat is thin. If you eat it on barbecue, it will be more firewood. It is more suitable to make clear stew or dry pot. This time, Hua'er made the rabbit meat with bamboo shoots in the dry pot. It still tastes very good.
Step 1 . Clean the rabbit and chop it into small pieces.
Step 2 . Cut ginger slices and scallions, add a little cooking wine and salt, and marinate rabbit meat for about 15 minutes.
Step 3 . Use this time to peel and dice the bamboo shoots. Pepper (spicy pepper is more delicious), dry pepper amount.
Step 4 . Heat up the oil pan, add an appropriate amount of edible oil, add rabbit meat, and stir fry over medium heat.
Step 5 . Stir fry the rabbit until the surface becomes golden.
Step 6 . Then make the pot again, add edible oil, put in a handful of pepper, stir fry the flavor of pepper, turn off the fire, pour out the pepper, and leave the bottom oil.
Step 7 . Then add the chopped green onion and ginger slices after the cured rabbit meat just now, as well as dry pepper. Stir fry the rabbit meat after it changes color.
Step 8 . Then add cooking wine, an appropriate amount of soy sauce, sugar and salt.
Step 9 . When the rabbit meat tastes good, add bamboo shoots and stir fry for half a minute.
Step 10 . Finally, sprinkle white sesame seeds.
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