Braised spareribs with carrot and Panax notoginseng-You Are Foodie

By Una
55

Braised spareribs with carrot and Panax notoginseng

The recipe recommended by Professor wangyuying in the Yangshengtang column of Beijing Satellite TV, Sanqi braised pork ribs with carrots, is a dish that can benefit Qi and blood, promote blood circulation and remove blood stasis. The ribs should be inch sized. There is no greasy feeling in the late summer. The carrots are cut into hob pieces, which makes you feel like eating. Compatible with carrots, it can also smooth the bitter taste of Panax notoginseng. Panax notoginseng is actually made of blocks, but my home is just the end of the film. The effect is the same anyway.

Main Ingredients

Presbyopia appropriate amount
White sugar a little
Cooking wine A spoonful
three seven 30g
Small platoon Two

Auxiliary Ingredients

ginger a little
salt One teaspoon
vegetable oil A spoonful
Carrot 1

1. Carrots are added to make use of the sweetness of carrots to slightly cover the bitterness of Panax notoginseng.2. Carrots are fat soluble food, so they should be fried in oil.3. When blanching, remember to add a little cooking wine and green onions and ginger. I only added cooking wine and ginger.

Step 1 . In the picture of ingredients, two businesses in the small row have already chopped it for me. I didn't think of taking photos until I went home and boiled it in cold water.

Step 2 . First put Panax notoginseng into a water pot and stew for half an hour.

Step 3 . Cut carrots into hob pieces

Step 4 . Pour an appropriate amount of vegetable oil into the pot

Step 5 . Add the spareribs after blanching

Step 6 . Stir fry the ribs until they change color, add carrots and stir fry

Step 7 . Pour cooking wine

Step 8 . Add Lao Zhao

Step 9 . Stir fry until colored, and pour in Sanqi soup

Step 10 . Never cooked with ingredients

Step 11 . Cook until the soup is almost salted

Step 12 . Add a little sugar

Step 13 . Stew a little and then serve.

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