Purple potato butterfly noodles
Step 1 . Weigh and prepare the required materials
Step 2 . Mix the flour, salt and purple potato powder well, and add an appropriate amount of warm water. Knead it into a smooth dough with your hands.
Step 3 . Roll the rolling pin into a long thin cake. Cut the strip with a knife.
Step 4 . Multi purpose vegetable cutter cuts lace
Step 5 . With chopsticks in the middle, it becomes a bow
Step 6 . Finished product appreciation ~
Step 7 . You can do more at a time, dry and save. Or put it in the refrigerator for freezing. It's convenient to take it as you eat.
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