Schwarzwald cake
Schwarzwaelder kirschtorte is a famous dessert in Germany. Its full name in German is " Schwarzwaelder" Black forest. It combines the sour of cherries, the sweet of cream and the bitter of chocolate. The perfect black forest cake can withstand the pickiness of various tastes. Black forest cake is called one of the specialties of black forest, which originally means "black forest cherry cream cake" in German. Only the black forest cake can set off the charming cherry with such bright color.
Step 1 . Dark chocolate spare.
Step 2 . Melt the dark chocolate in water, wait for it to cool naturally, and put it in the refrigerator for refrigeration.
Step 3 . After the chocolate solidifies, gently hang out the chocolate chips with a scraper or spoon.
Step 4 . Scrape the chocolate chips and set aside.
Step 5 . Qifeng cake is divided into three pieces (how to make Qifeng cake? It's in the recipe in front of me, so I won't talk about it here).
Step 6 . Beat the cream with sugar.
Step 7 . Take a piece of cake, spread it with whipped egg cream and smooth it.
Step 8 . Spread another piece of cake, put light cream on it and continue to smooth it.
Step 9 . Cover the third piece of cake.
Step 10 . Add light cream and continue to smooth.
Step 11 . Spread light cream on the outside of the whole cake, and smooth the front and sides.
Step 12 . Use a spoon to put chocolate chips on the side bit by bit.
Step 13 . After putting them all away, squeeze 12 cream flowers on them.
Step 14 . Add 12 cherries
Step 15 . Sprinkle dark chocolate chips on the front, and the beautiful black forest cake is born!
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