Heilberguofen intelligent oven --- Cassida Cherry Cake-You Are Foodie

By Jerome
71

Heilberguofen intelligent oven --- Cassida Cherry Cake

Everyone is a gourmet in 2015. It's a great honor to win the baking Rookie Award. The Haier baking dove intelligent oven has arrived home...I have experienced some failures from a novice who knows nothing about baking to being able to bake delicious food for my family. However, the encouragement of the gourmet has given me great confidence. I am very grateful to the food world and Haier Group for the opportunity....When you unpack the Haier baking dove smart oven, you will see an atmospheric black shell, gray handle and transparent glass door.

Main Ingredients

vinegar A few drops
White sugar 40 grams
Corn oil 40 grams
milk 70 g
egg 4

Auxiliary Ingredients

flour 15 grams
White sugar 40 grams
yolk 2

Sift the flour into the egg paste to make kasoda sauce. Make sure to thoroughly mix it, and the kasoda sauce will be fine.

Step 1 . Egg yolk and egg white are separated.

Step 2 . Add milk and corn oil into the egg yolk, stir well, and sift in the flour.

Step 3 . Stir into egg yolk paste.

Step 4 . Beat the egg white into dry foam.

Step 5 . Add it into the egg yolk paste three times, stir it evenly each time, and then put down the egg white for foaming.

Step 6 . Put it into the mold.

Step 7 . Put it in the oven at 180 degrees for 18 minutes.

Step 8 . Take out the cake and let it cool.

Step 9 . Add sugar to the egg yolk.

Step 10 . Beat it with an egg beater until it turns pale.

Step 11 . Add the boiled milk and stir while adding milk.

Step 12 . Sift in the flour and stir thoroughly.

Step 13 . Pour into the pot.

Step 14 . Heat it with a low fire and stir it while heating it, so it's OK.

Step 15 . Put it in the flower mounting bag.

Step 16 . Mount it on the cake with a flower mounting mouth.

Step 17 . Decorate with cherries, beautiful Cassida cherry cake...

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