Fried vermicelli with night flowers-You Are Foodie

By Baird
54

Fried vermicelli with night flowers

Main Ingredients

Vermicelli 75 g
Night flowering 215 g

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Raw appropriate amount
Dry pepper appropriate amount

Step 1 . Ingredients: night blooming, vermicelli (soaked soft), dry pepper (cut open)

Step 2 . Peel and clean the night flower.

Step 3 . Put it on the chopping board and cut it into thick silk. Set aside.

Step 4 . Heat up the oil in the wok, and put it into the dry pepper pan.

Step 5 . Then, put in the cut night flower and stir fry it.

Step 6 . Then, add an appropriate amount of water.

Step 7 . Stir fry until cooked.

Step 8 . Then, fold in the soaked vermicelli and stir fry.

Step 9 . Finally, add an appropriate amount of raw soy sauce.

Step 10 . Add an appropriate amount of salt.

Step 11 . Add an appropriate amount of monosodium glutamate.

Step 12 . Stir fry with seasoning and serve.

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