Steamed stuffed bun with chicken sauce-You Are Foodie

By Dana
81

Steamed stuffed bun with chicken sauce

Main Ingredients

Chicken soup 2 tablespoons
Hair alcohol powder appropriate amount
Beijing cabbage 1
meat 250g
flour five hundred

Auxiliary Ingredients

sugar 2 teaspoons
The soy sauce A moderate amount of
salt 2 tsp
Blended oil 2 teaspoons

Step 1 . Prepare flour and baking powder

Step 2 . Put sugar and baking powder into flour, add warm water and stir

Step 3 . After mixing into dough, let the dough wake up for five minutes

Step 4 . Wash the cabbage, chop the meat finely, add salt and soy sauce

Step 5 . Blanch the vegetables in the water,

Step 6 . After blanching, cut the cabbage into thin pieces, put it into a container containing meat, and stir well

Step 7 . Then pour in the chicken soup stewed in advance and stir again

Step 8 . Stir until the chicken soup is completely mixed into the meat

Step 9 . Cut the dough into small balls

Step 10 . Roll out the dough and put it into the meat filling, then you can wrap steamed stuffed buns!

Step 11 . Cover the wrapped steamed stuffed bun with a clean towel and let the steamed stuffed bun wake up twice

Step 12 . After the hair is made twice, put it into a steamer, steam it for ten minutes, and then stew it for five or five minutes, and you can boil it!

Step 13 . Steamed stuffed bun is ready

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