Iced pork liver and sea cucumber
The dishes in summer should be cold and appetizing. Today's frozen pork liver sea cucumber is very good. However, I made a mistake in blanching sea cucumber. I didn't need to blanch this instant sea cucumber. I was so careless that I put it into the pot, making the sea cucumber taste very bad. People with good teeth will still like it.The pig liver is washed with milk. It tastes delicious and tender.
Step 1 . Prepare the materials as shown in the figure.
Step 2 . Change the pork liver into a knife and soak it in milk for standby.
Step 3 . Then rinse the pork liver and control the water. Change the celery sea cucumber to a knife for standby.
Step 4 . Boil the pot with water and add fine salt to taste.
Step 5 . Add pork liver water control.
Step 6 . At the same time, put celery into the pot.
Step 7 . Meanwhile, put the sea cucumber into the pot together.,
Step 8 . Take out the ice prepared in advance
Step 9 . Take the ingredients out of the pot and control the water. Pour them on ice.
Step 10 . Mix the sauce according to your preferences. This is soy sauce, vinegar and garlic.
Step 11 . In this way, you can enjoy it beautifully.
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