Kill three birds with one stone delicious food to keep out the cold and supplement the glue yuan is delicious --------- laoma hoof flower

There is a very famous snack in Chengdu called laoma hoof flower. In fact, it is simply stewed pig hoof with kidney beans. Sichuan people seem to like to use dipping ingredients for stewed vegetables. As long as they have delicious dipping ingredients, no matter how common the ingredients are, they will be upgraded to delicious.I ate it many years ago. I imagined that it was not authentic. It was a trade secret. I don't know what to put in it. I just did it by feeling.I summarized that laoma hoof flower has several characteristics: 1. Tangbai. 2. Meat cake (do you know this word? PA in Sichuan dialect means soft. There is a very famous term in Sichuan called "Ba Er"). 3. You must add shallots to the soup. It's probably these points. For others, just imagine doing it yourself.

Main Ingredients

• White kidney bean A moderate amount of
• pig 's trotters 2

Auxiliary Ingredients

• Shallot A moderate amount of
• Cooking wine appropriate amount
• Baijiu A moderate amount of
• Sichuan Pepper appropriate amount
• ginger appropriate amount

Ingredients: pig feet, 2 white kidney beansIngredients: ginger, pepper, Baijiu, cooking wine, shallotDipping ingredients: soy sauce, sesame oil, scallion oil, Chinese prickly ash oil (I use the Chinese prickly ash noodles in the Chinese prickly ash oil today) chicken essence, chili oil, shrimp skin and shallots1. Before simmering over a low fire, you must cook over a high fire, so that the color of the soup will appear beautiful white.2. Because it takes half an hour to cook over a high fire before simmering over a low fire, the water should be added more than the usual stew. If you don't cook for half an hour, the water will be gone.2. If you want the soup to feel more like it's made outside, you need to add more pepper. But I think it tastes good to add salt and shallots, so I don't add pepper.