Kill three birds with one stone delicious food to keep out the cold and supplement the glue yuan is delicious --------- laoma hoof flower
There is a very famous snack in Chengdu called laoma hoof flower. In fact, it is simply stewed pig hoof with kidney beans. Sichuan people seem to like to use dipping ingredients for stewed vegetables. As long as they have delicious dipping ingredients, no matter how common the ingredients are, they will be upgraded to delicious.I ate it many years ago. I imagined that it was not authentic. It was a trade secret. I don't know what to put in it. I just did it by feeling.I summarized that laoma hoof flower has several characteristics: 1. Tangbai. 2. Meat cake (do you know this word? PA in Sichuan dialect means soft. There is a very famous term in Sichuan called "Ba Er"). 3. You must add shallots to the soup. It's probably these points. For others, just imagine doing it yourself.Ingredients: pig feet, 2 white kidney beansIngredients: ginger, pepper, Baijiu, cooking wine, shallotDipping ingredients: soy sauce, sesame oil, scallion oil, Chinese prickly ash oil (I use the Chinese prickly ash noodles in the Chinese prickly ash oil today) chicken essence, chili oil, shrimp skin and shallots1. Before simmering over a low fire, you must cook over a high fire, so that the color of the soup will appear beautiful white.2. Because it takes half an hour to cook over a high fire before simmering over a low fire, the water should be added more than the usual stew. If you don't cook for half an hour, the water will be gone.2. If you want the soup to feel more like it's made outside, you need to add more pepper. But I think it tastes good to add salt and shallots, so I don't add pepper.
Step 1 . Soak kidney beans in clean water one night in advance.
Step 2 . Chop the pig trotters into small pieces, wash them thoroughly, or soak them in clean water for a period of time before washing them.
Step 3 . Boil a large pot of water, put some ginger slices and pepper, and pour some Baijiu after the water boils.
Step 4 . Put the pig trotters into boiling water and blanch for a few minutes.
Step 5 . Wash the blanched pig trotters with clean water, put them in a pot, and then add water separately.
Step 6 . Bring to a boil over high heat and keep it on high heat for half an hour. I didn't cover the lid when cooking because the pig trotters had already been blanched in water, so the water is now very clean, but there will still be a small amount of foam. Scoop it up with a spoon and don't use it.
Step 7 . After half an hour, turn down the heat and add soaked and washed kidney beans. Then add a few Sichuan peppercorns, a piece of chopped ginger, a small amount of cooking wine, and simmer over low heat until the pig trotters are soft and tender, about 2 and a half to 3 hours. Try the softness of the meat yourself.
Step 8 . When simmering over low heat, I still prefer to put it in a clay pot and stew slowly.
Step 9 . The actual soup looks a little whiter and more tempting than the soup in the picture. I can't take good pictures, so I'm helpless.
Step 10 . This dish, pig trotters, is the protagonist. It is very important to make a delicious dipping sauce that you like. As long as the dipping sauce is ready, it cannot be delicious. After stewing the soup, scoop it into a small bowl, add an appropriate amount of salt and scallions, take a sip of the soup, and the kidney beans will also rustle, which is very delicious.
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