Jujube bread-You Are Foodie

By Maxine
34

Jujube bread

Main Ingredients

strong flour 250 g

Auxiliary Ingredients

candied jujube A moderate amount of
egg 1
yeast powder 5 g
milk 160ml

Step 1 . Stir all ingredients except jujube in the bread machine

Step 2 . Fermented dough to 2.5 times size

Step 3 . Take out the fermented dough, exhaust and relax for 10 minutes

Step 4 . Divide into 12 equal parts and continue to relax for 10 minutes

Step 5 . Take three portions and roll long strips

Step 6 . end to end

Step 7 . Place the date at both ends of the circle, and clamp the three rings with chopsticks to form a flower shape

Step 8 . Put the bread preform on the baking tray covered with baking paper for secondary fermentation; When the bread is fermented again to twice the size, the surface is brushed with egg yolk

Step 9 . Preheat the oven at 180 degrees and bake for about 20 minutes

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