Braised chicken with mushrooms-You Are Foodie

By Ann
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Braised chicken with mushrooms

Efficacy and function of Yuhuang mushroom: it contains a variety of nutrients such as protein, vitamins and minerals, of which the content of amino acids is particularly rich, and the content of essential amino acids is high. It is a high nutritional and low calorie food. Long term consumption can reduce blood pressure and cholesterol content. It is an ideal health food for elderly patients with cardiovascular disease and obesity. It can be used as medicine to treat asthenia and dysentery. It has the effect of nourishing and strengthening.The making technique of Yuhuang mushroomIt can be fried, exploded, roasted, grilled and stewed. It tastes delicious and tastes smooth and tender. It can be fried with refined meat, pickles, bamboo shoots, ham and tripe slices. It can also be put into meat to make soup.Fitness of yuhuangmu mushroomFor patients with hypertension, hyperlipidemia, muscular wilt, dysentery and obesity.

Main Ingredients

Soup appropriate amount
Yuhuang mushroom 300 g
Chicken nuggets 300g

Auxiliary Ingredients

Regular smoking Half a tabletsp
Light soy sauce 2 tabletsp
ginger 3 pieces
green Chinese onion 4 segments

Warm tips for scarves: it is best to blanch the fungus before proceeding to the next step, because it contains purine, which can also prevent the outbreak of ventilation.

Step 1 . Xinyuan sunshine, the original ecological vegetable --- Yuhuang mushroom

Step 2 . Prepare ingredients: Yuhuang mushroom and chicken nuggets are best blanched with boiling water

Step 3 . Put a small amount of oil into the bottom pot, then add onions and ginger, continue to stir fry until fragrant, and add chicken nuggets

Step 4 . After that, add soup (or water)

Step 5 . Cover the lid, turn the pot to low heat for 40 minutes after boiling

Step 6 . Add Yuhuang mushroom

Step 7 . Continue to simmer for 15 minutes

Step 8 . Add salt and wait for the soup to dry slowly,

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