Fried rice cake with shrimp in tomato sauce-You Are Foodie

By Madeline
18

Fried rice cake with shrimp in tomato sauce

Main Ingredients

Zhixin New Year Cake 150 grams
South American shrimp 300 g

Auxiliary Ingredients

salt 1/2 tsp
black pepper 0.5 spoonful
ketchup 1 spoonful
Garlic clove 4
scallion 3
Corn oil 30ml

Step 1 . Prepare scallion and garlic slices and rice cakes

Step 2 . Cut off the beard and feet of the shrimp, wash and drain for standby

Step 3 . Heat the pan over a high heat, pour an appropriate amount of oil into it, and then stir fry the scallions and garlic until fragrant

Step 4 . Pour the shrimp into the pot and stir fry

Step 5 . Stir fry over high heat until the shrimp turns red and curved

Step 6 . Add an appropriate amount of tomato sauce and stir fry evenly

Step 7 . Rinse and drain the rice cakes and pour them into the pot

Step 8 . Add half a bowl of water into the pot and stir well over high heat

Step 9 . Add black pepper

Step 10 . Seasoning salt

Step 11 . Stir fry the rice cake quickly until it is soft and the soup is thick. Turn off the heat.

Step 12 . It's better to eat while it's hot.

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Cooking Steps