Fried rice cake with shrimp in tomato sauce
Step 1 . Prepare scallion and garlic slices and rice cakes
Step 2 . Cut off the beard and feet of the shrimp, wash and drain for standby
Step 3 . Heat the pan over a high heat, pour an appropriate amount of oil into it, and then stir fry the scallions and garlic until fragrant
Step 4 . Pour the shrimp into the pot and stir fry
Step 5 . Stir fry over high heat until the shrimp turns red and curved
Step 6 . Add an appropriate amount of tomato sauce and stir fry evenly
Step 7 . Rinse and drain the rice cakes and pour them into the pot
Step 8 . Add half a bowl of water into the pot and stir well over high heat
Step 9 . Add black pepper
Step 10 . Seasoning salt
Step 11 . Stir fry the rice cake quickly until it is soft and the soup is thick. Turn off the heat.
Step 12 . It's better to eat while it's hot.
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