Nostalgia still fresh in my memory -- brown sugar and honey bean dumplings-You Are Foodie

By Griselda
8

Nostalgia still fresh in my memory -- brown sugar and honey bean dumplings

The annual Dragon Boat Festival is coming, and we are not behind in making zongzi for several times. I still have to study for 2 years before I can show up. It seems easy to make zongzi, but I don't know whether it's missing corners or exploding "porridge". The first time I opened one, it was really a pot of porridge. There are also many missing corners. Let's learn from experience. The second time, although it didn't explode, it was not good-looking, so last year, there was still no zongzi in the menu. This year, after the relay, I still worked hard and finally achieved success.Take a brown sugar and honey bean dumpling and show it first. The dumpling with this flavor was wrapped only this year. This flavor is the most impressive flavor in my memory. I worked outside when I was very young. I was only 16 years old. It is also the second year of working. It happens that there are no relatives around when the Dragon Boat Festival comes. I miss my family so much that my boss won't let us go home. Fortunately, the proprietress wrapped 3 cauldrons of zongzi and distributed them to everyone in the factory. I felt at home at the first bite. At that time, I only knew that it was delicious, but I didn't know the taste of brown sugar. I only saw the heart of honey beans. Having a home in recent years, I also miss that taste. White sugar and red beans are not that taste. Suddenly, I think that what I cook with honey beans and brown sugar is the taste I want to read. I still remember the nostalgic taste of brown sugar and honey bean dumplings. The most popular of the three types of dumplings I made was the one that was destroyed the fastest.

Main Ingredients

Glutinous rice A moderate amount of
cast leaves appropriate amount

Auxiliary Ingredients

Brown sugar Half bowl
Honey bean 1 bowl

Still:This is the best pillow dumpling, but it is very expensive. If you buy the leaves with money, choose which ones are defective and put them in the middle. Wash the leaves before packing. You can wash them with a dishcloth. Be careful not to cut your hand. Glutinous rice should be soaked at least 6 hours in advance. When boiling zongzi, the water should not exceed the zongzi, and water should not be added in the middle. In both cases, it is possible to cook glutinous rice grains. If you don't have a pressure cooker or an electric pressure cooker, use an ordinary cooker to cook. Add more water and let the water boil. Then turn the low heat to cook slowly for about 2 hours.

Step 1 . Materials: rice dumplings, glutinous rice, honey beans, 1 bowl, brown sugar and half a bowl

Step 2 . The three leaves are folded.

Step 3 . Mix glutinous rice with brown sugar.

Step 4 . Put the mixed glutinous rice on the middle leaf, add honey beans and sprinkle brown sugar.

Step 5 . The top is covered with glutinous rice.

Step 6 . The two ends of the leaves in the middle are twisted first.

Step 7 . ... wrapping the leaves on both sides.

Step 8 . . leaves at both ends.

Step 9 . Tie both ends with palm leaves.

Step 10 . Put the water in the pressure cooker without passing the zongzi.

Step 11 . Press for 54 minutes and wait for the degassing to come out of the pot Cooked zongzi.

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