Delicious rolls
Eating steamed stuffed bun and fried dough sticks noodles wonton outside every day is really tasteless. For a change today, some people downstairs sell pancakes and fruits. After eating once, the taste is far from good. It's also a kind of enjoyment to make breakfast for themselves on the morning of the weekend! 🌞
Step 1 . Ingredients: 70g flour, 2G salt, a proper amount of scallion, put them into the flour together, add water and mix them into a paste. Ingredients: Haitian soybean paste, five spice powder, chili noodles, coriander, mustard, mung bean sprouts, you can add your favorite vegetables. I like heavy taste, so I add more seasoning.
Step 2 . Heat the pan and pour a little oil into it. Pour the oil into the batter and spread it evenly. If you like thicker batter, you can add more batter. If you like thinner batter, you can pour less. Pan fry until both sides are well colored, add Haitian soybean paste, spread evenly, sprinkle with shredded mustard, fried mung bean sprouts, coriander, and sprinkle chili noodles if you like spicy. If you have ham sausage, you can also add it, which is more abundant.
Step 3 . Enjoy the finished product! I rolled it up and ate it myself. In addition, I fried poached eggs
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