Egg yolk crispy with bean paste-You Are Foodie

By Hilda
32

Egg yolk crispy with bean paste

The Mid Autumn Festival is coming. I made this kind of egg soybean pastry. It was made from the recipe of learning Manxiang house. The mid autumn moon cakes are especially fragrant. It's not bad to taste the finished product, but I still feel something is wrong. After careful reading the recipe, I found that my pastry flour uses medium gluten flour instead of low gluten flour. I found the reason. We should use low flour to make pastry, and write it here for your reference.

Auxiliary Ingredients

High Baijiu appropriate amount

Step 1 . Mix the salted eggs with a little old wine.

Step 2 . Then put it into the oven to bake, and then pour out the oil around it (bake in the oven at 180 degrees for about 5 minutes, and then immerse it in salad oil for more than 2 hours)

Step 3 . Mix all the materials in the oil skin, cover with plastic wrap and wake up for 30 minutes.

Step 4 . Mix the pastry materials into a ball, don't knead too much, cover with plastic wrap and wake up for 30 minutes.

Step 5 . The bean paste is divided into about 25 grams

Step 6 . After the egg yolk is cooled, the bread should be filled with bean paste.

Step 7 . The wake-up pastry is divided into 16 parts each

Step 8 . Take a portion of oil skin and flatten it into a portion of pastry.

Step 9 . Wrap up

Step 10 . Wrap it all up, cover it with plastic wrap and let it stand for 15 minutes

Step 11 . Roll the round dough into tongue shape

Step 12 . Roll up from top to bottom.

Step 13 . Cover with plastic wrap and let stand for 15 minutes

Step 14 . Roll the awakened dough vertically into an oval shape, try to be longer, and then roll it up

Step 15 . Cover with plastic wrap and let stand for 15 minutes

Step 16 . Take a copy as shown in the figure and press the two ends towards the middle.

Step 17 . A flat cake shaped like a picture.

Step 18 . Flatten the flour preparation, roll it into a circle, and wrap it with bean paste and egg yolk stuffing

Step 19 . Wrap the stuffing and close the mouth,

Step 20 . Put it in the baking pan with the mouth closed and gently press it with your hand

Step 21 . Brush a layer of egg yolk liquid

Step 22 . The middle layer of the oven is 180 degrees for about 30 minutes

Step 23 . Baked egg yolk pastry

Step 24 . Finished product drawing

Step 25 . Finished product drawing

Step 26 . Finished product drawing

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