Red hot -- braised meat
Braised pork, a homely dish, is a dish that will appear on the table of every family. However, different families have different methods and tastes of braised meat. It can be said that a thousand families have a thousand courses of braised meat. Everyone has his own recipe for braised pork in brown sauce.In fact, it is not difficult to make braised meat. If you want to taste good, the first thing is that pork is better. This braised meat is made of mountain pork sent by relatives and raised in the mountains. The meat is compact. Second, it must be simmered slowly. Sudongpo once wrote a song "Ode to pork": clean the bell, less water, and the firewood can't stand the smoke.Don't rush him when he is familiar with himself. He will be beautiful when the fire is full. Huangzhou good pork is as cheap as clay. The rich refuse to eat, the poor do not know how to cook. Get up in the morning and play two bowls. Don't worry about it. It can be seen that the heat is very important for braised meat.Finally, the sauce. A good sauce is one of the keys to the taste of braised meat. This braised pork is made with Daxi braised pork ribs sauce, which is simple, convenient and delicious.
Step 1 . Wash the pork.
Step 2 . After the wok is heated, add oil to heat it, saute ginger and garlic, then add pork and stir fry.
Step 3 . Add braised pork ribs sauce and stir fry for about one minute.
Step 4 . Add water that has not been used for pork, bring it to a boil over high fire, turn it to a low fire and stew for about 1 hour. As long as the pork is soft and rotten, it can be out of the pot. (because the sauce is salty, it is no longer seasoned. If you feel that the taste is not enough, you can season it appropriately)
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