Sauteed Snow Peas-You Are Foodie

By Tiffany
6

Sauteed Snow Peas

Crispy

Main Ingredients

Carrot A moderate amount of
snow pea A moderate amount of

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of

This dish should not be stir fried too long, otherwise it will not be crisp.

Step 1 . Slice carrots and set aside;

Step 2 . Pick the lotus beans clean, blanch them in boiling water, and scald them a little. Be careful not to take a long time here;

Step 3 . A little oil, heat up, some temperature, can't be too hot, put the Dutch beans and carrots into the oil pot together, stir fry until transparent;

Step 4 . Add a little salt, chicken essence (or no), add a little water (just a mouthful of water), stir fry quickly twice, and when the water dries up slightly, start the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Potato Pancake

potato,flour,salt,Pickles,staple food,Noodle & Pastries,home cooking,children,breakfast,cake,Summer recipes,Autumn recipes

pasta

Italian screw surface,onion,tomato,Tomato sauce,staple food,Italy cuisine,Fast Food

Crispy flowering bean

Dried broad bean,salt,93 brand corn oil,Hot Dishes,home cooking,Common dishes,the elderly,Friends gathering for dinner,Summer recipes,lunch

duck,salted-and-sun-dried Chinese cabbage,Lotus leaf,ginger,scallion,oil,Cooking wine,The soy sauce,Hot Dishes,home cooking,Common dishes,meat or fish dishes,Puerpera,healthy recipes ,Friends gathering for dinner,Invigorating spleen and stomach,Strengthen immunity,Summer recipes,lunch