Sauteed Snow Peas-You Are Foodie

By Tiffany
6

Sauteed Snow Peas

Crispy

Main Ingredients

Carrot A moderate amount of
snow pea A moderate amount of

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of

This dish should not be stir fried too long, otherwise it will not be crisp.

Step 1 . Slice carrots and set aside;

Step 2 . Pick the lotus beans clean, blanch them in boiling water, and scald them a little. Be careful not to take a long time here;

Step 3 . A little oil, heat up, some temperature, can't be too hot, put the Dutch beans and carrots into the oil pot together, stir fry until transparent;

Step 4 . Add a little salt, chicken essence (or no), add a little water (just a mouthful of water), stir fry quickly twice, and when the water dries up slightly, start the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!