Sauteed Snow Peas-You Are Foodie

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Sauteed Snow Peas

By Tiffany
6

Sauteed Snow Peas

Crispy

Main Ingredients

Carrot A moderate amount of
snow pea A moderate amount of

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of

This dish should not be stir fried too long, otherwise it will not be crisp.

Sauteed Snow Peas

Step 1 . Slice carrots and set aside;

Sauteed Snow Peas

Step 2 . Pick the lotus beans clean, blanch them in boiling water, and scald them a little. Be careful not to take a long time here;

Sauteed Snow Peas

Step 3 . A little oil, heat up, some temperature, can't be too hot, put the Dutch beans and carrots into the oil pot together, stir fry until transparent;

Sauteed Snow Peas

Step 4 . Add a little salt, chicken essence (or no), add a little water (just a mouthful of water), stir fry quickly twice, and when the water dries up slightly, start the pot.

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