Cooking Steps

Vanilla Cassida sauce

Vanilla Cassida sauce

Kashida sauce has a wide range of applications. In addition to being squeezed on the surface of bread for decoration, it can also be sandwiched in bread, filled in puffs for stuffing, etc.The prepared Cassida sauce can be used after it is completely cooled. It can be stored in the refrigerator. It is best to use it all the same day.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Vanilla Cassida sauce
Step 1 . 2 egg yolks
Vanilla Cassida sauce
Step 2 . Add 30 grams of sugar
Vanilla Cassida sauce
Step 3 . Beat until thick and white,
Vanilla Cassida sauce
Step 4 . Sift low flour into the beaten egg yolk
Vanilla Cassida sauce
Step 5 . Stir to make it mixed evenly
Vanilla Cassida sauce
Step 6 . Scrape vanilla seeds in the vanilla pod with a knife
Vanilla Cassida sauce
Step 7 . Add vanilla seeds to milk and bring to a boil
Vanilla Cassida sauce
Step 8 . Pour half of the milk into the egg yolk batter and stir well
Vanilla Cassida sauce
Step 9 . Pour the batter back into the remaining half of the milk, stir it quickly while burning over a low fire until it looks like paste, and turn off the fire. Sit the milk pot in a cold water basin and continue to stir until it cools down to prevent caking
Vanilla Cassida sauce
Step 10 . Well, the sweet Cassida sauce is ready
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