Pumpkin flower wine-You Are Foodie

By Robin
49

Pumpkin flower wine

Pumpkin flower wine is a special dish in Guangxi. It tastes delicious and sweet. Moreover, the ingredients should be fresh. If you want to make this dish, you must go to the farmers' market to buy melon flowers as soon as possible, and then remove the old skin of the stamens and pedicels. It takes a lot of time, so you don't have time and energy to make this dish at work. This weekend, you came to the farmers' market early in the morning and bought fresh pumpkin flowers to make it step by step.

Main Ingredients

Auxiliary Ingredients

fungus A moderate amount of
mushrooms A moderate amount of
Bean curd 80 g

Step 1 . Minced pork, tofu, mushrooms, agaric, scallion, add an appropriate amount of oil, salt, cooking wine, starch and mix into meat stuffing.

Step 2 . Remove the stamens and old skins from the melon flowers, wash and set aside.

Step 3 . Fill the pumpkin flower bag with meat stuffing.

Step 4 . Fold the outstretched petals back to the middle and insert them into the pedicel for fixation.

Step 5 . Cook for about 10 ~ 15 minutes after brewing, and then take out of the pot.

Step 6 . A bowl of pumpkin flower wine with delicious and sweet taste is ready.

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Cooking Steps