Cooking Steps

Slimming jam - Lemon Luoshen jam

Slimming jam - Lemon Luoshen jam

Crimson flowers, deducing the sweet and sour taste of fresh thirst quenching; The fragrant lemon and the crimson Luoshen flower create an irresistible sour and sweet taste!
Main Ingredients
Auxiliary Ingredients
Treatment of peel: when making jam by adding the peel of citrus fruits, you can boil it with water to remove the bitter taste of the peel. The method is as follows: put the peel into the pot and boil it twice with the amount of water that can cover the peel. After the first boiling, filter out the water, and boil it with the same amount of water for the second time, until the part of the inner white film of the peel becomes transparent, then remove it and drain it for standby.
-- Cooking Steps --
Slimming jam - Lemon Luoshen jam
Step 1 . Wash the jam bottle, put it into the pot, add water to soak the bottle, boil for 20 minutes, turn off the fire, put the bottle cap into the pot, and continue to disinfect for 10 minutes;
Slimming jam - Lemon Luoshen jam
Step 2 . Take out the drained water and turn the jam bottle upside down;
Slimming jam - Lemon Luoshen jam
Step 3 . Pick Luoshen flowers dry and soak them in appropriate amount of water for 4-6 hours;
Slimming jam - Lemon Luoshen jam
Step 4 . Take out the soaked Luoshen flower, keep the water for standby, and tear the Luoshen flower petals into small petals;
Slimming jam - Lemon Luoshen jam
Step 5 . Filter the water soaked in Luoshen flower with a filter screen;
Slimming jam - Lemon Luoshen jam
Step 6 . Wash and peel the lemon (keep the lemon peel);
Slimming jam - Lemon Luoshen jam
Step 7 . Then use the fruit blade to produce the pulp;
Slimming jam - Lemon Luoshen jam
Step 8 . Boil lemon peel twice with boiling water, and cook the second time until the inner white film becomes transparent;
Slimming jam - Lemon Luoshen jam
Step 9 . Wash and drain with cold boiled water, and cut into thin strips of 2 cm and 0.3 cm wide;
Slimming jam - Lemon Luoshen jam
Step 10 . Put the lemon pulp, peel, Luoshen calyx and rock sugar in a glass basin and mix well;
Slimming jam - Lemon Luoshen jam
Step 11 . Seal it with fresh-keeping film and put it in the refrigerator for 10~12 hours. Take it out and stir it every 3~4 hours;
Slimming jam - Lemon Luoshen jam
Step 12 . Take it out of the refrigerator, pour it into a copper pot, heat it with a small fire, and stir it from time to time;
Slimming jam - Lemon Luoshen jam
Step 13 . Remove the astringent juice after boiling;
Slimming jam - Lemon Luoshen jam
Step 14 . Add natural sea salt;
Slimming jam - Lemon Luoshen jam
Step 15 . Continue cooking until the jam thickens and then turn off the fire;
Slimming jam - Lemon Luoshen jam
Step 16 . Put the jam into the bottle, close the bottle cap tightly and turn it upside down while it is hot. Wash the bottle after turning it upside down for 30 minutes, place it at room temperature for 3-7 days, and then put it into the refrigerator for refrigeration.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried Shredded Squid with Onion

Stir fried Shredded Squid with Onion

onion,Dried squid,Peanut oil,salt,Hot Dishes,home cooking
Steamed ribs with Taro

Steamed ribs with Taro

Ribs,Taro,salt,White sugar,pepper,The soy sauce,Light soy sauce,Cooking wine,Hot Dishes,home cooking
Sour soup elbow

Sour soup elbow

Pig elbow,vegetable oil,green Chinese onion,ginger,chinese cinnamon,Fragrant leaves,Chinese cabbage,Pixian Douban Sauce,Baijiu,Tomato Sour Soup Seasoning Sauce,Soup type,home cooking
Purple potato and sweet potato, soft and waxy, full of milk fragrance, simple q-bomb.

Purple potato and sweet potato, soft and waxy, full of milk fragrance, simple q-bomb.

glutinous rice flour,corn starch,milk,Unsalted Butter ,Purple sweet potato,White granulated sugar,Unsalted Butter ,Cooked white sesame,street food
Braised sea Barracuda in chili sauce

Braised sea Barracuda in chili sauce

Sea Barracuda,Dry pepper,Sichuan Pepper,egg,scallion,ginger,garlic,Pixian Spicy Sauce,sugar,Vinegar,Cooking wine,The soy sauce,salt,Hot Dishes,home cooking,Dinner with friends,lunch,dinner
Yaozhu jieguapu

Yaozhu jieguapu

Chieh qua,The soy sauce,Oyster sauce,salt,corn flour,scallop,Garlic,scallion,White sugar,Hot Dishes
French cream cake

French cream cake

8-inch Qifeng Cake,Unsalted Butter ,Fine granulated sugar,Vanilla extract,Red Dragon Fruit,milk,unsalted butter,yolk,Mango,Cherry Tomatoes,baking,children,Cake,afternoon tea,Cream cake,birthday
Egg-Yolk Puff

Egg-Yolk Puff

Bean paste filling,salt yolk ,egg,Semen sesami nigrum,baking
[pattern porridge] nourishing blood and removing dampness --- jujube and barley porridge

[pattern porridge] nourishing blood and removing dampness --- jujube and barley porridge

Job\'s tears,Glutinous rice,Red jujube,Rock sugar,water,Porridge,the elderly,anemia,breakfast,Winter recipes,anemia,Replenish blood,dampness expelling
Pumpkin buns

Pumpkin buns

Pumpkin,Pork stuffing,fans,Oyster sauce,salt,Thirteen fragrances,five-spice powder,Chicken essence,staple food,home cooking,steamed stuffed bun