Spicy squid
When I returned to my hometown, my sister took me to have a barbecue. The roasted squid tasted great. I also cooked it once when I came home. Although it was not roasted, it tasted very good.Friends who can eat spicy food can have more fun.
Step 1 . Clean the squid and cut it into thick strips.
Step 2 . Boil the water, blanch the squid, remove it, and control the moisture.
Step 3 . Cut the cleaned garlic in half, shred the onion, cut the dry pepper into sections, and prepare an appropriate amount of pepper granules.
Step 4 . Heat up the wok, pour oil, and saute the dried pepper and pepper until fragrant.
Step 5 . First, add garlic and stir fry until slightly burnt yellow, then add shredded onion and stir fry.
Step 6 . Put an appropriate amount of Pixian bean paste and stir well.
Step 7 . Pour in squid, stir in cooking wine and stir fry. (cooking wine can be more)
Step 8 . Add thirteen spices and salt to taste and bring out of the pot.
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