Spicy squid-You Are Foodie

By Vicky
13

Spicy squid

When I returned to my hometown, my sister took me to have a barbecue. The roasted squid tasted great. I also cooked it once when I came home. Although it was not roasted, it tasted very good.

Main Ingredients

Auxiliary Ingredients

Thirteen fragrances appropriate amount
Pixian bean paste appropriate amount
Cooking wine appropriate amount
Dry pepper appropriate amount
Chinese prickly ash appropriate amount

Friends who can eat spicy food can have more fun.

Step 1 . Clean the squid and cut it into thick strips.

Step 2 . Boil the water, blanch the squid, remove it, and control the moisture.

Step 3 . Cut the cleaned garlic in half, shred the onion, cut the dry pepper into sections, and prepare an appropriate amount of pepper granules.

Step 4 . Heat up the wok, pour oil, and saute the dried pepper and pepper until fragrant.

Step 5 . First, add garlic and stir fry until slightly burnt yellow, then add shredded onion and stir fry.

Step 6 . Put an appropriate amount of Pixian bean paste and stir well.

Step 7 . Pour in squid, stir in cooking wine and stir fry. (cooking wine can be more)

Step 8 . Add thirteen spices and salt to taste and bring out of the pot.

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