Chicken soup with Pennisetum

The grass chicken soup tastes delicious and nutritious. The meat of the flat pointed bamboo shoots is crisp, tender and delicious. The flat tip absorbs some oil and eliminates the greasy feeling of chicken soup. Try it with friends you like.

Main Ingredients

• Ginger slices appropriate amount
• Scallion shreds appropriate amount
• Soak black fungus appropriate amount
• Carrot 1
• Flat tip A moderate amount of
• Grass chicken Half of it

Auxiliary Ingredients

• Yellow Wine appropriate amount
• salt A moderate amount of

1. Blanch the chicken cubes in cold water. Rinse them with hot water after picking them up.2. The chicken soup tastes delicious without any flavoring.3. The flat tip is salty, so it should be repeatedly scrubbed and soaked to remove salt.4. It is best to add enough water to the stew at one time.