Pig ears in salad-You Are Foodie

By Georgia
68

Pig ears in salad

The cold pig ear is slightly spicy with a little sour and sweet. The strong smell of pig ear and the fragrance of cucumber are cleverly integrated to make it vegetarian in meat, fragrant but not greasy. Good food and wine.

Main Ingredients

cucumber 500 g
Mature pig ears 400 grams

Auxiliary Ingredients

garlic appropriate amount
capsicol appropriate amount
monosodium glutamate appropriate amount
Vinegar 40ml
sugar 40 grams
Yipin Fresh Soy Sauce 2ml
Refined salt 2 grams
Carrot A moderate amount of
coriander A moderate amount of

Step 1 . Shredded pork ear

Step 2 . Cucumber shreds

Step 3 . Cut carrots into thin shreds, coriander into small pieces, and garlic into small pieces

Step 4 . Put shredded cucumber, shredded pig ear, carrot and coriander into the basin

Step 5 . Add salt, soy sauce, sugar, vinegar, monosodium glutamate, minced garlic and chili oil

Step 6 . Gently grasp with your hands and mix well

Step 7 . Install into the disk

Step 8 . Finished product drawing

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Cooking Steps