Pig ears in salad-You Are Foodie

By Georgia
68

Pig ears in salad

The cold pig ear is slightly spicy with a little sour and sweet. The strong smell of pig ear and the fragrance of cucumber are cleverly integrated to make it vegetarian in meat, fragrant but not greasy. Good food and wine.

Main Ingredients

cucumber 500 g
Mature pig ears 400 grams

Auxiliary Ingredients

garlic appropriate amount
capsicol appropriate amount
monosodium glutamate appropriate amount
Vinegar 40ml
sugar 40 grams
Yipin Fresh Soy Sauce 2ml
Refined salt 2 grams
Carrot A moderate amount of
coriander A moderate amount of

Step 1 . Shredded pork ear

Step 2 . Cucumber shreds

Step 3 . Cut carrots into thin shreds, coriander into small pieces, and garlic into small pieces

Step 4 . Put shredded cucumber, shredded pig ear, carrot and coriander into the basin

Step 5 . Add salt, soy sauce, sugar, vinegar, monosodium glutamate, minced garlic and chili oil

Step 6 . Gently grasp with your hands and mix well

Step 7 . Install into the disk

Step 8 . Finished product drawing

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Watered Douchi

soybean,ginger,Chopped Pepper Paste,salt,water,Hot Dishes,home cooking,the elderly,Winter recipes,Fast Food

Chocolate Madeleine Cake

Chocolates,butter,egg,berry sugar,Low powdery,Cocoa powder,baking powder

Fried meat with chili

pork,Pepper,garlic ,ginger,starch,oil,salt,Chicken essence,Oyster sauce,Rice Wine,Raw,Old smoke,Hot Dishes,home cooking

Spicy and Spicy Cold Pot Fish

Flower carp fish,Pao Ye Shan Jiao,Pickled vegetable slices,vegetable oil,Bean sprouts,Cooking wine,plain boiled water,Fresh green and red chili pepper segments,Freshly preserved green Sichuan peppercorns,Dried green Sichuan pepper,chopped green onion,Sesame ,Huowa Qingyou Hot Pot No.11 Base Ingredients,Special seasoning powder,Marinated fish powder,Hot Dishes,home cooking