Cooking Steps

Pig ears in salad
  • By Georgia
  • 68

Pig ears in salad

 The cold pig ear is slightly spicy with a little sour and sweet. The strong smell of pig ear and the fragrance of cucumber are cleverly integrated to make it vegetarian in meat, fragrant but not greasy. Good food and wine.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pig ears in salad
Step 1 . Shredded pork ear
Pig ears in salad
Step 2 . Cucumber shreds
Pig ears in salad
Step 3 . Cut carrots into thin shreds, coriander into small pieces, and garlic into small pieces
Pig ears in salad
Step 4 . Put shredded cucumber, shredded pig ear, carrot and coriander into the basin
Pig ears in salad
Step 5 . Add salt, soy sauce, sugar, vinegar, monosodium glutamate, minced garlic and chili oil
Pig ears in salad
Step 6 . Gently grasp with your hands and mix well
Pig ears in salad
Step 7 . Install into the disk
Pig ears in salad
Step 8 . Finished product drawing
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