Spicy preserved egg tofu-You Are Foodie

By Liz
56

Spicy preserved egg tofu

Preserved egg tofu is a very fast and easy dish. It can be done without advanced cooking skills. Lactone tofu is usually used. Today, I replaced lactone tofu with bird egg tofu, which is commonly referred to as Japanese tofu, egg tofu, jade tofu and egg jade crystal. Although the texture is like tofu, it does not contain any beans. It has the smoothness, freshness and fragrance of tofu and the delicious fragrance of eggs.

Main Ingredients

Red Xiaomi Pepper appropriate amount
Green Xiaomi Pepper appropriate amount
preserved egg 1
Egg Tofu 2 items

Auxiliary Ingredients

capsicol appropriate amount
Fragrant oil appropriate amount
White sugar appropriate amount
Refined salt appropriate amount

1. The preserved eggs you bought are raw. You need to cook them and cut them off2. The tofu can be boiled to increase its toughness and cut into shape better3. If you can't eat spicy food, you can remove the spicy oil and replace the green and red pepper ring with medlar, coriander or chives

Step 1 . Prepare the required ingredients: 2 eggs and tofu, 1 preserved egg, green and red millet pepper, chili oil

Step 2 . Put water in the pot, put preserved eggs and tofu in, and bring to a boil

Step 3 . Chopped green and red peppers

Step 4 . Cut the tofu into thick slices evenly and put them on the plate

Step 5 . Diced preserved egg

Step 6 . Put diced preserved eggs on tofu

Step 7 . Stir together refined salt, sugar, sesame oil and chili oil to make sauce

Step 8 . Pour the sauce on the preserved egg tofu

Step 9 . Finally, sprinkle green and red pepper rings

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