Spicy preserved egg tofu
Preserved egg tofu is a very fast and easy dish. It can be done without advanced cooking skills. Lactone tofu is usually used. Today, I replaced lactone tofu with bird egg tofu, which is commonly referred to as Japanese tofu, egg tofu, jade tofu and egg jade crystal. Although the texture is like tofu, it does not contain any beans. It has the smoothness, freshness and fragrance of tofu and the delicious fragrance of eggs.1. The preserved eggs you bought are raw. You need to cook them and cut them off2. The tofu can be boiled to increase its toughness and cut into shape better3. If you can't eat spicy food, you can remove the spicy oil and replace the green and red pepper ring with medlar, coriander or chives
Step 1 . Prepare the required ingredients: 2 eggs and tofu, 1 preserved egg, green and red millet pepper, chili oil
Step 2 . Put water in the pot, put preserved eggs and tofu in, and bring to a boil
Step 3 . Chopped green and red peppers
Step 4 . Cut the tofu into thick slices evenly and put them on the plate
Step 5 . Diced preserved egg
Step 6 . Put diced preserved eggs on tofu
Step 7 . Stir together refined salt, sugar, sesame oil and chili oil to make sauce
Step 8 . Pour the sauce on the preserved egg tofu
Step 9 . Finally, sprinkle green and red pepper rings
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