Braised fish with black bean and chili sauce-You Are Foodie

By Saxon
32

Braised fish with black bean and chili sauce

Family members like to eat steamed fish, but this fish is too big to finish a meal. Half of the fish is steamed fresh that day, half is washed and chopped, and then added with ginger slices, salt, onion and cooking wine. After half a day of salting, dry fry the fish. After the finished product is cooled, put it in ice to keep fresh, braised in brown sauce or stewed in soy sauce... This time, the fish pieces were braised with spicy Douchi sauce and millet pepper. My family thought it was too spicy to accept. However, I thought it was very delicious. The spicy, spicy and fresh food were integrated. Finally, I killed it all by myself.

Main Ingredients

Auxiliary Ingredients

Xiaomi pepper 4 of them
The soy sauce 1 tsp
Cooking wine 2 tablespoons
oil appropriate amount
salt A moderate amount of

How to cook the fish pieces after frying is very delicious. You can add your favorite side dishes and braised them in brown sauce. Hakka dishes like to add oil tofu or auxiliary or garlic sprouts, celery, mustard, all of which can make them delicious. The big fish shall be cut into small pieces and fried. It is easy to taste and fried. You can't be impatient when frying fish. Only when you work slowly can you keep the fish skin intact and not broken.

Step 1 . Clean the silver carp: scrape off the scales, remove the viscera and gills, and scrape away the black film on the inner surface of the belly. Wash and drain, cut in half and chop into pieces.

Step 2 . Put the fish pieces into a large basin, add salt, cooking wine, chopped ginger and chopped shallots, stir well, and marinate for half a day.

Step 3 . Heat up the pan, put some oil in it, and fry the fish over medium heat slowly. Don't hurry to turn over the fish during the frying process. Turn off the fire after one side is completely fried, and turn over the side after it is slightly cooled. In the same way, fry it until it is burnt yellow. (the process takes about 12-15 minutes)

Step 4 . Prepare braised ingredients: Douchi chili sauce, minced garlic, red pepper.

Step 5 . Heat the pot, add a little oil, add minced garlic and saute until fragrant.

Step 6 . Pour in black bean pepper sauce.

Step 7 . Put in fish cubes.

Step 8 . Sprinkle pepper. Add a little water and soy sauce.

Step 9 . Add scallions.

Step 10 . Cover the pot and stew for a while.

Step 11 . Boil until the sauce dries.

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