Roasted shrimp with black pepper-You Are Foodie

By Valentine
94

Roasted shrimp with black pepper

It is easier and more delicious to bake large shrimp in the oven. You can choose your favorite flavor at will, such as spicy, garlic, Douchi, etc. this time, I made roast shrimp with black pepper. The spicy taste of black pepper is very delicious with the fresh shrimp.

Main Ingredients

Shrimp 6

Auxiliary Ingredients

I use a non stick baking tray. Ordinary baking trays should be covered with tin foil.The oyster sauce is salty enough, so no more salt is added. If the oyster sauce is heavy, salt can be added as appropriate.The oven temperature is set according to the performance of the oven.

Step 1 . Cut off the long beard of the big shrimp, pick out the shrimp line, and rinse it with running water.

Step 2 . Cut onion, ginger and garlic into small pieces, and prepare black pepper, oyster sauce and Shaoxing wine.

Step 3 . Put the shrimps into a large bowl and pour in the shallots, ginger, garlic, oyster sauce, black pepper and Shaoxing wine.

Step 4 . Mix well and pour in olive oil.

Step 5 . Mix thoroughly and marinate for 20 minutes.

Step 6 . After 20 minutes, put the shrimps in the baking pan and pour the marinated sauce on it.

Step 7 . Put it into the preheated oven, middle layer, 200 degrees, fire up and down, whirlwind mode, bake for 20 minutes.

Step 8 . You can take it out in the last five minutes and brush it with a layer of olive oil.

Step 9 . The baking pan I use is small. Move the shrimp at will, put it into the oven, and continue to complete the baking procedure.

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Cooking Steps