Swan cake in love-You Are Foodie

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By Laura
55

Swan cake in love

Main Ingredients

water 100g (for pastry)
Jiusan soybean oil 30g (for pastry)
flour 200g (for pastry)

Auxiliary Ingredients

Bean paste filling appropriate amount
Jiusan soybean oil 75g (for pastry)
flour 150g (for pastry)

Step 1 . Mix all the ingredients used for pastry, knead them into smooth dough, and put them aside to wake up for about half an hour!

Step 2 . Mix all the materials used for pastry to make pastry!

Step 3 . Divide the pastry!

Step 4 . Then take out the flabby pastry dough, divide it into similar sized preparations, and roll it into a round cake shape!

Step 5 . Put in the pastry!

Step 6 . Wrap it up!

Step 7 . Roll into an oval pie shape!

Step 8 . Roll up, and then repeat this step three times, roll up "open", and then relax and wake up, three times!

Step 9 . After three times of relaxation, roll it into a slightly thicker pie shape, then fold it up and down at one time, press it hard for several times, so that there is no gap between them, and then you can cut crisp slices with a knife!

Step 10 . Then cut into pieces about one centimeter thick, and then roll with a rolling pin!

Step 11 . Add bean paste stuffing!

Step 12 . Wrap it up and sort out the shape similar to the swan's body!

Step 13 . Pour 93 soybean oil into the pot, heat it up to 80%, put it into the crisp body and fry it until it is golden yellow, and then take it out!

Step 14 . Pour 93 soybean oil into the pot, heat it up to 80%, put it into the crisp body and fry it until it is golden yellow, and then take it out!

Step 15 . Make swan's neck and head with crisp leather noodles, preheat the oven 180 ° in the middle layer for 10 minutes, take it out and insert it into the fried swan's body!

Step 16 . Finished product appreciation!

Step 17 . Finished product appreciation!

Step 18 . Finished product appreciation!

Step 19 . Finished product appreciation!

Step 20 . Finished product appreciation!

Step 21 . Finished product appreciation!

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