Mung bean cake-You Are Foodie

By Virginia
48

Mung bean cake

The mung bean cake made of self-made oil-free and low sugar mung bean stuffing is very popular with the family. It's convenient to pack it into a small independent package. One plate can be enough for a family to eat for a few days~

Main Ingredients

Auxiliary Ingredients

berry sugar 30g
clean water 100g

1. When pressing the cake, you can flatten it a little, because it will get fat when baking.2. The baked mung bean cake is very crisp, and the skin will fall off when you touch it. Store in a sealed box after cooling, and pay attention to moisture protection.

Step 1 . Make pastry first: mix 200g medium gluten flour and 100g peanut oil and knead them well.

Step 2 . Then make water and oil skin: pour 200g medium gluten flour, 30g fine granulated sugar, 100g water and 30g peanut oil together, mix well, and knead into dough.

Step 3 . 10 grams of water oil skin and 8 grams of butter skin. Divide them and set aside.

Step 4 . Take a water and oil skin and press it into a circle, and put the pastry ball in the middle.

Step 5 . Then wrap it up and close it down.

Step 6 . Sprinkle a little medium gluten flour on the chopping board, roll the dough into an oval shape with a dough stick, and then roll it up from top to bottom.

Step 7 . Roll the rolled dough into a long shape with a dough stick again.

Step 8 . Then roll it up from top to bottom. All done, covered with fresh-keeping film, and let it stand for 15 minutes.

Step 9 . At this time, divide the stuffing into 12 grams each and knead it into small balls. This is my homemade oil-free and low sugar mung bean stuffing.

Step 10 . Take a piece of dough and roll it out.

Step 11 . Put the mung bean stuffing in the middle, wrap it up, and close it down.

Step 12 . Flatten with your hands.

Step 13 . Put it in the baking pan. Preheat the oven at 200 degrees in advance, put the baking pan into the middle of the oven, and bake on the fire for 15 minutes.

Step 14 . Take it out, turn the mung bean cake upside down, put it on the top, bake it in the oven at 200 ℃ for another 15 minutes.

Step 15 . The baked mung bean cake is very crisp, and the skin will fall off as soon as it is touched. Store it in a sealed box after cooling, and pay attention to moisture prevention.

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