Fried lotus root
Lotus root must be fried every year during the Spring Festival in Shandong
Step 1 . prepare
Step 2 . Chopped shallots and ginger
Step 3 . Add some soy sauce when chopping meat
Step 4 . Pepper water into the meat three times, each time water into the meat can be added a second time
Step 5 . Put the seasoning and stir it up
Step 6 . Mix shallots and ginger twice
Step 7 . Add an egg to the flour
Step 8 . Add an appropriate amount of water to make a paste, and add an appropriate amount of salt
Step 9 . Don't cut two lotus roots
Step 10 . Soak in water for a while to avoid blackening
Step 11 . Open Lotus Root
Step 12 . Add minced meat
Step 13 . Join all good
Step 14 . Heat the oil in the pot
Step 15 . Put the lotus root in Mushu
Step 16 . Blast
Step 17 . This is the first time
Step 18 . After the first frying, the oil is heated again
Step 19 . Put it all in and blow it up again
Step 20 . okay
Step 21 . Finished product drawing
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