
Fried lotus root
Lotus root must be fried every year during the Spring Festival in Shandong
Step 1 . prepare

Step 2 . Chopped shallots and ginger

Step 3 . Add some soy sauce when chopping meat

Step 4 . Pepper water into the meat three times, each time water into the meat can be added a second time

Step 5 . Put the seasoning and stir it up

Step 6 . Mix shallots and ginger twice

Step 7 . Add an egg to the flour

Step 8 . Add an appropriate amount of water to make a paste, and add an appropriate amount of salt

Step 9 . Don't cut two lotus roots

Step 10 . Soak in water for a while to avoid blackening

Step 11 . Open Lotus Root

Step 12 . Add minced meat

Step 13 . Join all good

Step 14 . Heat the oil in the pot

Step 15 . Put the lotus root in Mushu

Step 16 . Blast

Step 17 . This is the first time

Step 18 . After the first frying, the oil is heated again

Step 19 . Put it all in and blow it up again

Step 20 . okay

Step 21 . Finished product drawing
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