Cooking Steps

Fried lotus root

Fried lotus root

Lotus root must be fried every year during the Spring Festival in Shandong
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried lotus root
Step 1 . prepare
Fried lotus root
Step 2 . Chopped shallots and ginger
Fried lotus root
Step 3 . Add some soy sauce when chopping meat
Fried lotus root
Step 4 . Pepper water into the meat three times, each time water into the meat can be added a second time
Fried lotus root
Step 5 . Put the seasoning and stir it up
Fried lotus root
Step 6 . Mix shallots and ginger twice
Fried lotus root
Step 7 . Add an egg to the flour
Fried lotus root
Step 8 . Add an appropriate amount of water to make a paste, and add an appropriate amount of salt
Fried lotus root
Step 9 . Don't cut two lotus roots
Fried lotus root
Step 10 . Soak in water for a while to avoid blackening
Fried lotus root
Step 11 . Open Lotus Root
Fried lotus root
Step 12 . Add minced meat
Fried lotus root
Step 13 . Join all good
Fried lotus root
Step 14 . Heat the oil in the pot
Fried lotus root
Step 15 . Put the lotus root in Mushu
Fried lotus root
Step 16 . Blast
Fried lotus root
Step 17 . This is the first time
Fried lotus root
Step 18 . After the first frying, the oil is heated again
Fried lotus root
Step 19 . Put it all in and blow it up again
Fried lotus root
Step 20 . okay
Fried lotus root
Step 21 . Finished product drawing
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