Bean paste dumplings (bean paste method)
If a child likes to eat, make it for him!
Step 1 . Red beans and glutinous rice were washed separately and soaked in water (I soaked all night). I forgot to take pictures of soaking in water. I believe that smart parents must know how to do it 😜） Pour out the red bean water, add water about 3cm below the red bean, cook until the red bean is crisp and rotten, pour it into the cooking machine after it is slightly cool, stir it carefully, pour it back into the pot, add sugar and stir fry it until the spatula is inserted into the bean paste and it is not sticky. Put aside for cooling;
Step 2 . Fried bean paste;
Step 3 . Divide the cold bean paste into several parts, round it (about 15~20 grams), and set aside.
Step 4 . Wash the dry Zongye and boil it for 5 minutes. It will be tough;
Step 5 . Drain the water from the glutinous rice, add alkali and stir evenly, and then start making zongzi: take two zongzi leaves, with the rough side facing inward and the smooth side facing outward, and gently fold them into a funnel shape in a third of the place;
Step 6 . Add a small spoon of rice;
Step 7 . Add bean paste;
Step 8 . Add glutinous rice to form a picture shape, and the glutinous rice is about 1cm away from the edge, and compact it;
Step 9 . Fold the leaves of Zongzi on both sides inward by hand;
Step 10 . Then fold the Zongye on the other side and wrap it tightly (if you wrap more, you will master the skill.)
Step 11 . Then turn around;
Step 12 . So;
Step 13 . Tie the rope and put it into the pressure cooker;
Step 14 . If the water doesn't exceed the zongzi, cover it, bring it to a boil, and turn it down for 1 hour;
Step 15 . The delicious zongzi is out of the pot!
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