Apple crisp
Step 1 . Pour a small amount of water into the boiling pot, put white sugar into the boiling pot, pour in sliced apples and add a few drops of lemon juice
Step 2 . When the apple is soft and a little yellowish
Step 3 . Pick it up and let it cool for standby
Step 4 . What I use here is the leftover of jam crisp in the last recipe, thousand layer crisp
Step 5 . Take a small ball of thousand layer pastry and roll out the semicircle cut with a wheel knife
Step 6 . Fold up the apple slices
Step 7 . Roll it up from right to left after wrapping
Step 8 . Put it into the mold, you can also use the egg tart mold, put it into the middle oven preheated by 180 degrees above and below the fire, bake it for 25 minutes, and take it out and brush honey five minutes before coming out of the oven
Step 9 . Finally, you can sprinkle some powdered sugar as decoration, and you can leave it alone if you don't like it too sweet
Step 10 . Finished product drawing
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