Apple crisp-You Are Foodie

By Joseph
97

Apple crisp

Main Ingredients

Sugar 30g
Apple 2
Puff pastry appropriate amount

Auxiliary Ingredients

lemon juice A little

Step 1 . Pour a small amount of water into the boiling pot, put white sugar into the boiling pot, pour in sliced apples and add a few drops of lemon juice

Step 2 . When the apple is soft and a little yellowish

Step 3 . Pick it up and let it cool for standby

Step 4 . What I use here is the leftover of jam crisp in the last recipe, thousand layer crisp

Step 5 . Take a small ball of thousand layer pastry and roll out the semicircle cut with a wheel knife

Step 6 . Fold up the apple slices

Step 7 . Roll it up from right to left after wrapping

Step 8 . Put it into the mold, you can also use the egg tart mold, put it into the middle oven preheated by 180 degrees above and below the fire, bake it for 25 minutes, and take it out and brush honey five minutes before coming out of the oven

Step 9 . Finally, you can sprinkle some powdered sugar as decoration, and you can leave it alone if you don't like it too sweet

Step 10 . Finished product drawing

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