Crisp and fragrant marble texture biscuit cocoa flavor (suitable for small oven)
I wanted to bring something different to my parents, so I made this delicious cocoa marble biscuit,I was praised by the whole family, and suddenly my little mood burst^_^
Step 1 . Soften the butter naturally at room temperature, and pour in 30 grams of fine granulated sugar.
Step 2 . Beat butter and fine sugar well
Step 3 . Pour in 10 grams of milk.
Step 4 . Stir until there is no separation of water and oil, and the butter turns white.
Step 5 . Sift in 100g of low flour and stir to form original dough.
Step 6 . Divide into two pieces of the same dough, one of which is sifted into 6 grams of cocoa powder.
Step 7 . Two pieces of dough can be kneaded into strips, or pressed into two pieces of cake, rolled up and kneaded (don't knead too much)
Step 8 . Knead two pieces of dough into a cylinder (or square or triangle) and put them in the refrigerator for freezing
Step 9 . Cut into 3mm thick pieces or 5mm thick pieces, (don't freeze too hard, otherwise it will break ~)
Step 10 . Observe the coloring degree of the upper and lower layers of the 180 ° oven for 10-12 minutes.
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