Pancake Bacon Rolls-You Are Foodie

By Nancy
79

Pancake Bacon Rolls

The recipe comes from "heart food". When she came out with the recipe, I wanted to make it, but I didn't have an oven at that time. The "baking road" of ACA this time has an oven, so hurry to do it. This is a very simple and easy-to-use snack, especially suitable for novices. A bite is so crispy that you can't stop eating.

Main Ingredients

Flying pancake 2

Auxiliary Ingredients

Bacon 2

When the bacon roll is finished, you should eat it while it is hot, otherwise it will harden when it is cold, and it will not be so crispy ~

Step 1 . The flying cake thaws naturally until soft.

Step 2 . First preheat the oven up and down by 200 degrees, because the production process is too simple and fast, so preheat the oven at the beginning. Then put the bacon on the flying cake.

Step 3 . Roll it up.

Step 4 . Cut into sections. My picture is a little too thick. It would be better to be a little thinner.

Step 5 . Put it in the middle of the preheated oven, heat it up and down 200 degrees, and bake it for 15 minutes.

Step 6 . Take out the roasted bacon roll and eat it while it's hot.

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