Cooking Steps

nougat

nougat

This marshmallow is neither sweet nor greasy, neither hard nor soft. It tastes great. You can make it. It is 100% successful. It just takes a little effort to stir it. It doesn't matter if you have to be patient
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
nougat
Step 1 . The prepared raw materials are 200g pure white marshmallow, 200g milk powder, 250g cooked peanuts. I use the microwave oven to make peanuts. Be careful not to roll the peanuts too finely,
nougat
Step 2 . Put the marshmallow into a larger container and microwave for one minute. The larger container avoids the expansion and overflow of the microwave marshmallow
nougat
Step 3 . Add milk powder and broken peanuts to the slightly good marshmallow, stir it quickly, solidify quickly in winter, and then heat it in the microwave oven for one minute when it hardens, and mix it patiently,
nougat
Step 4 . Use a spoon with a harder handle. It's not difficult to stir. It's very thick. It's difficult to stir with wire drawing. Don't worry. Be patient. There's no problem. You can't stir it. Take a minute in the microwave oven
nougat
Step 5 . I use a non stick baking pan. Pour the mixed marshmallow into the baking pan. If it is difficult to pour, use a shovel and spoon, cover it with plastic wrap and flatten it,
nougat
Step 6 . Take off the cling film when it's a little cool. It's easy to set in winter. It's very fast
nougat
Step 7 . Cool and cut into pieces
nougat
Step 8 . This is my cut nougat
nougat
Step 9 . Let's write it by Zhang te. Bang Bang nougat is successful at one time. It tastes super good, not sweet or greasy, not soft or hard. It's just good. Give it a try
nougat
Step 10 . Packed nougat
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Flower shaped bean paste bread

Flower shaped bean paste bread

Xinliang Japanese bread powder,berry sugar,salt,ice water,butter,Egg liquid,Powdered Milk,High sugar tolerant yeast,Bean paste filling,baking,breakfast,afternoon tea
Braised sea cucumber with bamboo shoots

Braised sea cucumber with bamboo shoots

Xiaoqin Sea Cucumber,Bamboo shoots,Plum Head Meat,chopped green onion,Ginger slices,Uncooked flour,Light soy sauce,Alcohol,sugar,The soy sauce,Oyster sauce,Hot Dishes,home cooking,seafood,To serve meals,lunch,dinner
Tremella, Walnut and Longan Broth Soup

Tremella, Walnut and Longan Broth Soup

Tremella fuciformis,Walnut,Red jujube,longan pulp,clean water,Sugar water
Potato salad

Potato salad

potato,coriander,Millet spicy,garlic,vinegar,scallion,Oyster sauce,capsicol,salt,White sesame,Cold Dishes,home cooking,Summer recipes
Shaanxi cuisine - sheep blood in powder soup

Shaanxi cuisine - sheep blood in powder soup

Sheep blood,fans,Bean curd,Hair dough cake,Soups,Soup soup,the elderly,Summer recipes,Shaanxi snacks,Fast Food,Shaanxi cuisine,lunch
Stir fried day lily with pig skin

Stir fried day lily with pig skin

Chicharon ,Dry black fungus,Dried day lily,red pepper,streaky pork,Chives,Edible oil,Fish sauce,broth prepared by steaming chicken,White pepper powder,Sesame oil,Hydrous starch,Hot Dishes,home cooking
Warm and delicious kumquat Apple Tea

Warm and delicious kumquat Apple Tea

Kumquat,Apple,orange,Red tea leaves,hot water,Clear water,Dessert,drink,children,afternoon tea,Summer recipes,Fast Food,Women\'s Day
Crispy base pan fried bun (no kneading required)

Crispy base pan fried bun (no kneading required)

dumpling wrapper,oil,Semen sesami nigrum,Scallion shreds,Noodle & Pastries
Braised prawns in tomato sauce

Braised prawns in tomato sauce

shrimp,Old smoker,Raw,starch,Tomato sauce,ginger,sugar,Hot Dishes,home cooking
Korean Rice Cake

Korean Rice Cake

Rice cake,onion,Bacon,shrimp,sesame,Chinese Cabbage,Hot Dishes,children,Korean cuisine,Winter recipes,lunch