nougat-You Are Foodie

By Grover
45

nougat

This marshmallow is neither sweet nor greasy, neither hard nor soft. It tastes great. You can make it. It is 100% successful. It just takes a little effort to stir it. It doesn't matter if you have to be patient

Main Ingredients

Powdered Milk 200 g
White cotton candy 200g

Auxiliary Ingredients

Cooked peanuts 250g

Step 1 . The prepared raw materials are 200g pure white marshmallow, 200g milk powder, 250g cooked peanuts. I use the microwave oven to make peanuts. Be careful not to roll the peanuts too finely,

Step 2 . Put the marshmallow into a larger container and microwave for one minute. The larger container avoids the expansion and overflow of the microwave marshmallow

Step 3 . Add milk powder and broken peanuts to the slightly good marshmallow, stir it quickly, solidify quickly in winter, and then heat it in the microwave oven for one minute when it hardens, and mix it patiently,

Step 4 . Use a spoon with a harder handle. It's not difficult to stir. It's very thick. It's difficult to stir with wire drawing. Don't worry. Be patient. There's no problem. You can't stir it. Take a minute in the microwave oven

Step 5 . I use a non stick baking pan. Pour the mixed marshmallow into the baking pan. If it is difficult to pour, use a shovel and spoon, cover it with plastic wrap and flatten it,

Step 6 . Take off the cling film when it's a little cool. It's easy to set in winter. It's very fast

Step 7 . Cool and cut into pieces

Step 8 . This is my cut nougat

Step 9 . Let's write it by Zhang te. Bang Bang nougat is successful at one time. It tastes super good, not sweet or greasy, not soft or hard. It's just good. Give it a try

Step 10 . Packed nougat

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