Crispy pepper
Eating pepper in winter is also a kind of health preservation. Pepper is a kind of condiment. It is spicy because it contains capsaicin. Capsaicin can stimulate the taste buds on the tongue and has the function of increasing appetite and helping digestion. Capsicum is rich in nutrients, such as vitamin C, carotene, iron and phosphorus, which are good for human health
Step 1 . Prepare materials
Step 2 . Cut the pepper into inch sections with scissors and remove the seeds with hands.
Step 3 . Put boiling water into the basin, put pepper and a little salt, and soak it to remove the spicy taste. I didn't buy spicy pepper, and soaked it for 2 hours
Step 4 . Rinse with cold water after fishing out, force out water, add salt, chicken essence, pepper and five spice powder, and mix well.
Step 5 . Add fried sesame seeds
Step 6 . Add raw peanuts and some starch. Stir well, and try to wrap each pepper and peanut with starch
Step 7 . Pour oil into the pot, heat it until 60% hot, fry it with pepper until it is crisp, and take it out
Step 8 . The effect of glutinous rice flour is better than starch. This one I made is not very successful, but it tastes very good
Step 9 . I like it very much, fragrant, crisp and spicy
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