Braised eggplant with soybean-You Are Foodie

By Joy
30

Braised eggplant with soybean

I like eggplant very much ~ I think it tastes good in every way ~ it tastes full of soybean flavor ~ so once a friend who never ate eggplant also liked this dish after eating it. I hope you like it too!

Main Ingredients

eggplant A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
Garlic seed Triple petal
Raw smoking appropriate amount
Green and red chili peppers Two
pork A moderate amount of
Canned soybeans appropriate amount

The eggplant is almost rotten when fried. It is the most delicious!

Step 1 . Prepare materials

Step 2 . This kind of canned soybeans is available in the shops selling condiments. It costs two yuan a can

Step 3 . Cut the pepper and eggplant, pat the garlic flat and cut it twice

Step 4 . Start cooking. Pour some soy sauce into the meat slices immediately after the hot pot and cold oil

Step 5 . Stir fry the meat, add pepper and garlic, and fry until soft

Step 6 . Then pour in the sliced eggplant and fry it

Step 7 . This is what I personally add ~ a little lard

Step 8 . Eggplant is spongy and has great absorption. It's too dry in the pot. Add a little water. It's OK to dry in the pot! But just make the eggplant feel wet!

Step 9 . Put soybeans when eggplant is soft! The juice in this can also goes in

Step 10 . Fry it, fry it, fry it until the eggplant is almost rotten, and then put it on the plate!

Step 11 . Really delicious!

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