Braised prawns

Nutritional value of shrimp shrimp is a kind of food with rich protein and high nutritional value, in which the contents of vitamin A, carotene and inorganic salt are relatively high, while the fat content is not only low, but also mostly unsaturated fatty acids, which can prevent and treat atherosclerosis and coronary heart disease. In addition, the muscle fiber of shrimp is thin, the structure of tissue protein is soft, and the water content is high, so the meat is tender and easy to digest and absorb, which is suitable for patients, the elderly and children. In addition to the difference in taste, different shrimp have the same nutritional value.

Main Ingredients

• garlic A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of
• shrimp 500 g

Auxiliary Ingredients

• salt A moderate amount of
• Raw smoke appropriate amount
• sugar appropriate amount
• Chicken essence appropriate amount