Sour cabbage-You Are Foodie

By Leo
64

Sour cabbage

In winter in northern China, Chinese cabbage is a regular guest on the table, so it is said that "Chinese cabbage in winter is as beautiful as bamboo shoots". Chinese cabbage has a high nutritional value, so there is a saying that "a hundred dishes are not as good as Chinese cabbage". Chinese cabbage is slightly cold in nature. It has the effects of clearing away heat and annoyance, relieving thirst and diuresis, promoting intestines and stomach, and clearing lung heat.

Main Ingredients

vegetable oil appropriate amount
salt A moderate amount of
White sugar appropriate amount
Fresh soy sauce appropriate amount
aromatic vinegar appropriate amount
garlic 2
scallion A moderate amount of
Red pepper 1
stalk of Chinese cabbage 300g

Auxiliary Ingredients

Sesame oil appropriate amount

Step 1 . Cut the onion into sections, slice the garlic, remove the seeds of the pepper, cut it with kitchen scissors, wash the cabbage and cut it into large pieces

Step 2 . Put an appropriate amount of vegetable oil in the pot. The oil is about 50% hot. Add dry pepper, garlic and scallion and stir fry slightly to make it fragrant

Step 3 . Add cabbage and immediately pour an appropriate amount of balsamic vinegar to stir fry until fragrant

Step 4 . Stir fry for about 1 minute and add fresh soy sauce

Step 5 . Add sugar

Step 6 . Add salt and stir fry well

Step 7 . Stir well and add a small amount of vinegar to stir well

Step 8 . Drizzle some sesame oil and stir well before coming out of the pot

Step 9 . finished product

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