Brown sugar, red dates and Walnut Bread
I'm really sorry. I just walked away for a while. It turned out to be so dark.I haven't made bread for a long time. It seems that I am not in a state. Temporary overtime, so that the original bread plan was postponed. Maybe it was the feeling that the plan was disrupted that changed the whole state.It was too late and I wanted to give up. Finally, I was unwilling to make dough and grew slowly in the dark. Otherwise, when will the prepared walnuts and red dates be put? It's cold at night. The dough won't grow too fast. In this way, it can be reshaped in the early morning of the next day and enter into another fermentation.It seems to be going well, but it's really a little worse. After all, I went into baking. It seemed that the bread looked good. I turned around and left for a while, but I didn't think that in a moment, the situation turned sharply downward, and the color was so deep.Isn't that horrible?The fermentation time shall be determined according to the actual temperature.The baking time and firepower should be adjusted according to the size of bread and the condition of oven.
Step 1 . Ingredients: 135g high gluten powder, 75g water, 18G brown sugar, 10g fine granulated sugar, 10g whole egg liquid, 10g butter, 12g red jujube dice, 10g crushed walnut kernel, 2G dry yeast, 1g salt
Step 2 . Pour all materials except fruit and butter into the bread bucket,
Step 3 . Put it into the toaster and start the dough program.
Step 4 . Stir into a uniform dough, add butter, and start the dough mixing procedure again,
Step 5 . Stir until the film can be pulled out.
Step 6 . Take it out and add red dates and walnuts,
Step 7 . Knead well,
Step 8 . Put it into a large bowl for basic fermentation.
Step 9 . The dough grows,
Step 10 . Take it out, divide it into 5 equal parts, round it, and relax for 15 minutes.
Step 11 . Roll it into an oval,
Step 12 . Roll up along the long side,
Step 13 . Pinch tightly and form a strip.
Step 14 . Rub long,
Step 15 . Make a single knot,
Step 16 . Pinch the two ends down at the bottom,
Step 17 . Closing down,
Step 18 . Put it into the baking pan for final fermentation.
Step 19 . The dough grows, and the surface is brushed with egg liquid,
Step 20 . Put it in the oven, middle layer, 170 ℃ water, bake for about 15 minutes,
Step 21 . Color the surface and get out of the oven.
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