Thai hot and sour perch
Step 1 . Remove the scales and viscera of perch and wash it. Wash it with lemon, red pepper and coriander
Step 2 . Shred shallots and ginger, slice garlic, slice lemon, remove a little lemon peel and shred, and dice red pepper. Cut the bass on both sides and marinate it with salt, lemon and shredded ginger for ten minutes
Step 3 . Put the marinated bass into a pan and fry it in oil until both sides turn yellow.
Step 4 . Take out the perch, pour oil in China, put green onions, ginger and garlic, saute until fragrant, put in the fried perch, add cooking wine, soy sauce, soy sauce, salt, and then add 500ml of water. Boil over high heat and turn to low heat for 15 minutes.
Step 5 . Add lemon slices, vinegar, rock sugar and red pepper, and then turn to high heat to collect the juice
Step 6 . Put the fish on a plate and sprinkle with scallions, coriander and lemon peel as decoration.
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