Yogurt Mousse Cake-You Are Foodie

By Quinn
18

Yogurt Mousse Cake

Yogurt mousse is between jelly and pudding. It melts in the mouth and has a long aftertaste. This mousse is a regular guest of my family. It is deeply loved by my family and never tired of eating. Mousse cake is easy to operate, and even inexperienced novices can easily handle it.

Main Ingredients

Auxiliary Ingredients

RUM 7ml
lemon juice 15ml

Step 1 . Wrap the bottom of the six inch movable mold with tin foil

Step 2 . Put the digested biscuits into the cooking machine and beat them into pieces for standby

Step 3 . Grease is heated into liquid through water for standby

Step 4 . Mix the biscuits and butter and stir well

Step 5 . Put it into the mold, compact it with a spoon, and then refrigerate it in the refrigerator for half an hour

Step 6 . Soak gelatine tablets in cold water and set aside

Step 7 . Cream cheese with sugar and stir in lukewarm water

Step 8 . Stir until smooth without particles

Step 9 . Add rum and lemon juice and stir well

Step 10 . Add yogurt and stir well

Step 11 . Mix milk and light cream, add soft gelatin slices, heat them with water until the gelatin is completely fused

Step 12 . Add the liquid with gelatine into the cheese paste three times, stir thoroughly each time, and then add it again

Step 13 . Pour the mixed mousse liquid into the mold with biscuit bottom, and refrigerate it in the refrigerator for about 4 hours

Step 14 . Finished product appreciation

Step 15 . Finished product appreciation

Step 16 . Finished product appreciation

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