Reunion fish balls
Introduction to fish balls: fish balls are traditional food often cooked in Southern Fujian, Fuzhou and Guangzhou. Because it tastes delicious and can be used as snack ingredients and soup, it is an indispensable seafood for coastal people. Fish meat is rich in nutrition and has the effects of nourishing the stomach, promoting water and detumescence, removing milk, clearing away heat and toxin, and stopping cough and Qi; Fish meat is rich in magnesium, which has a good protective effect on the cardiovascular system and is conducive to the prevention of cardiovascular diseases such as hypertension and myocardial infarction; Fish meat contains vitamin A, iron, calcium, phosphorus, etc. eating fish often has the effect of nourishing the liver and blood, moisturizing the skin and nourishing the hair.
Step 1 . Fish balls are hand-made by friends in Fujian. The sealed package is very good. Send them by post, open them and put them in containers
Step 2 . Cut cucumber into thin slices and set aside
Step 3 . Boil water in the pot and boil the fish balls
Step 4 . Put the cooked fish balls into the container
Step 5 . Put the cut cucumber on the plate for decoration
Step 6 . Fish balls on cucumbers
Step 7 . Pour proper amount of water into the pot and bring it to a boil. Add salt and chicken essence to season. Pour in water starch to thicken it
Step 8 . Pour the sauce on the fish balls
Step 9 . There is a decorative carp at home, which is more beautiful when put on the plate
Step 10 . The meat of fish balls is fresh and tender. If you bite it open, you can absorb the thick soup inside. It's worth having
Step 11 . With a cup of Xiaobai Shao, it has a special flavor
Step 12 . Fish balls are suitable for everyone to enjoy
Step 13 . My dear friends, please act quickly
Step 14 . Delicious, can't stop
Step 15 . Delicious enough to have no friends
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