Brown sugar ShaQima
ShaQima was one of my favorite snacks when I was a child. Especially when I left home for school, I would buy a piece to eat every day, which carried a lot of my memories. With the Spring Festival approaching, making some snacks for relatives and friends not only increases the festive atmosphere, but also a good way to connect feelings.
Step 1 . Soak the flour, sift it, add eggs and form a smooth dough. Cover with plastic wrap for 10 minutes
Step 2 . Sprinkle starch on the cutting board and roll the dough into large pieces.
Step 3 . Roll it out and cut it into long strips. Sprinkle a little starch to prevent it from sticking
Step 4 . Sift the excess starch with a sieve, fry it in an oil pan until golden yellow, and then prepare to boil syrup
Step 5 . Sit on the fire, pour water and sugar into the pot, boil it over a low heat, and keep stirring in the process. When the syrup is viscous and can pull out the filaments, turn off the fire immediately.
Step 6 . Pour in the fried noodles and fried sesame seeds and stir them quickly, so that each noodle is stained with syrup. Pour the mixed noodles into the container, compact the noodles by hand while they are hot, and then cut them into pieces when they are cool.
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