Cooking Steps

Fried spaghetti with double intestines and olive

Fried spaghetti with double intestines and olive

Olive dishes are really delicious.My brother doesn't like spaghetti with tomato sauce, so he made this for him
Main Ingredients
Auxiliary Ingredients
1. olive dish is oily and salty, so salt is added to taste.2. if you like a softer taste or have children, it is recommended to add a little water to the fried noodles before adding olive vegetables, and then cover them with a lid to stew.
-- Cooking Steps --
Fried spaghetti with double intestines and olive
Step 1 . Saute sausage and shred
Fried spaghetti with double intestines and olive
Step 2 . Shredded garlic sausage
Fried spaghetti with double intestines and olive
Step 3 . Quick frozen corn kernels are thawed with boiling water and drained
Fried spaghetti with double intestines and olive
Step 4 . Boil a pot of water, add a spoonful of olive oil and a spoonful of salt. After boiling, cook the pasta according to the time on the package
Fried spaghetti with double intestines and olive
Step 5 . Drain the boiled spaghetti, put a spoonful of olive oil and mix well to prevent adhesion
Fried spaghetti with double intestines and olive
Step 6 . Put a little oil in the pan
Fried spaghetti with double intestines and olive
Step 7 . Saute sausages and corn kernels until done
Fried spaghetti with double intestines and olive
Step 8 . Add spaghetti and stir fry evenly
Fried spaghetti with double intestines and olive
Step 9 . Add olive and stir fry well
Fried spaghetti with double intestines and olive
Step 10 . Out of the pot
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