Shrimp balls with millet, tofu-You Are Foodie

By Norberto
6

Shrimp balls with millet, tofu

Main Ingredients

Bean curd 150 g
shrimp 150 g

Auxiliary Ingredients

millet A moderate amount of

Step 1 . Crush the tofu with the back of a knife;

Step 2 . Peel off the shrimp shell and use a toothpick to pick out the shrimp thread from the second and third sections of the shrimp back;

Step 3 . Chop the shrimp with ginger;

Step 4 . Put the tofu paste and shrimp paste into a bowl, add an appropriate amount of salt, cooking wine, pepper, and olive oil for seasoning;

Step 5 . Wear disposable gloves and grab them evenly;

Step 6 . Soak the millet for one to two hours, let it dry, and then add an appropriate amount of salt seasoning;

Step 7 . Roll the mixed shrimp and tofu into balls;

Step 8 . Roll it in the millet until the surface of the meatballs is evenly coated with millet, and finish the other meatballs as well;

Step 9 . Bring the water to a boil over high heat and place it in a steamer. Steam over high heat for 15 minutes;

Step 10 . Take it out and put it into a container;

Step 11 . Taking a bite, the red shrimp and tofu blend together, and the taste is very delicious.

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