Cranberry milk cake-You Are Foodie

By Len
38

Cranberry milk cake

The weather is cold and it is a good season for baking. It is very suitable to bake a milk cake early in the evening. This lightly scented sponge cake is served with a cup of milk or coffee. It is nutritious and delicious. You can sleep a little more in the morning. It is also very happy. I wish you all a happy new year in advance!

Main Ingredients

Auxiliary Ingredients

Cranberry A moderate amount of
milk 25g

1. The mold must be touched with butter and sprinkled with flour to facilitate mold removal,2. Dry cranberries don't need to be soaked. Cut them up and add them to the cake.3. You must pay attention to the way to kill the whole egg. It is more convenient to use a warm water basin when the weather is cold.

Step 1 . Food preparation

Step 2 . According to the formula requirements, weigh the ingredients, beat the eggs, pour in the milk, and stir well,

Step 3 . Start beating the egg with a blender until the egg is liquid, and sit in the egg bowl in warm water. Add sugar and egg liquid in turn to beat.

Step 4 . Send it until it is sticky and the dripping trace is not easy to disappear. Pour in the heated butter, quickly mix with a scraper, sift in low gluten flour, and mix well. Add dried cranberries

Step 5 . Treat the chrysanthemum cake mold with butter and flour

Step 6 . Pour the paste on it, and add the chopped dried cranberries. It's eight full

Step 7 . Put it into the middle layer of the preheated oven at 170 degrees for 25 minutes. The temperature is adjusted according to your own oven.

Step 8 . The beautiful milk cake is ready. Let's have one.

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