Bean paste soup with orange peel and round seeds-You Are Foodie

By Zenobia
77

Bean paste soup with orange peel and round seeds

Red bean has many functions, such as facilitating urination, promoting the normal development of bones and teeth, nourishing the five internal organs, beauty and so on. Add some orange peel and brown sugar. It tastes faint. It is especially suitable for female compatriots.

Main Ingredients

Auxiliary Ingredients

Brown sugar 20 g
dried tangerine peel 3 g

There are a lot of red beans and dumplings, and the dumplings can be preserved by quick freezing. If you want to eat red beans with a thick and rusty taste, you should cook them for a while. Add sugar according to your taste.

Step 1 . Soak red beans overnight

Step 2 . Put it into a pressure cooker, put about 1 cm more water than red beans, press for 20 minutes, and then open the cover after the safety valve falls

Step 3 . Put an appropriate amount of glutinous rice flour into pumpkin puree and purple potato puree respectively, and knead the remaining glutinous rice flour into a ball with milk (if the purple potato puree is too dry, add some milk)

Step 4 . Twist into thin strips, cut into small pieces, and twist into circles

Step 5 . It's all done. There's a lot of this. You can put it in the refrigerator for quick freezing and take it as you eat.

Step 6 . Prepare brown sugar and orange peel

Step 7 . Ladle some red beans into the pot and add boiling water

Step 8 . Add brown sugar and tangerine peel and boil over low heat for 10 minutes to thicken the red beans

Step 9 . Finally, add small balls and cook for a while.

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